An Electric Roaster Oven for the Holidays

For all those holiday dinners, an electric roaster oven can be your best friend!  For those who host family or large holiday feasts, there is never enough oven space.  If you have counter space or an area to set up an extra table area, the roaster oven is a great item to own for those large meals.  Electric roaster ovens are very energy efficient compared to the traditional oven.   Here are some suggestions on how to use an electric roaster oven:

Recipes for Breakfast in Bed : How to Caramelize Leeks for a Breakfast in Bed Recipe

Learn how to caramelize leeks from our expert cook for a breakfast in bed treat in thisfree recipe video about easy breakfast in bed recipes. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan



http://www.youtube.com/watch?v=DpbSmKvgwzc&hl=en

Ham & Grits

A Spin-off of Hansel and Gretel.



http://www.youtube.com/watch?v=oSRp4FwqOf8&hl=en

3 Hot Lunchtime Sandwich Recipes For Busy Moms

When it comes to feeding my family their lunches, I like to alternate between hot and cold sandwiches. During the hot summertime months, I like to use my toaster oven to make the recipes, but you could certainly use a conventional oven too.
You could serve a simple side salad, some fresh veggies, a hot soup or a few fresh fruits.
Tuna Burgers
1 can tuna, drained
1/3 cup reduced-fat mayonnaise
1/8 cup onion, finely chopped
2 hard boiled eggs, chopped
1/2 cup sour cream
Cheddar Cheese, shredded
2 hamburger buns
In a medium sized bowl, combine all of the above ingredients together, except for the cheddar cheese until well blended. Split the 2 hamburger buns so that you have 4 halves. Spread the tuna mixture evenly on the bun halves and sprinkle the cheddar cheese on top. Place them on a baking sheet and bake in a 350 degree oven or toaster oven until they are bubbly and hot, approximately 8-10 minutes.
Spam Sandwiches
1 can of Spam, chopped into pieces
1/2 lb. American Cheese
1 small onion, finely chopped
1/4 cup green olives
1 small can tomato paste
4 hot dog rolls
Place cheese, Spam meat, onions and olives in a blender and blend until ingredients are chopped up and well blended together. Pour in the tomato paste and blend for 30 additional seconds. Spoon mixture into the hot dog rolls and then wrap each roll in aluminum foil. Place foil packs on a baking sheet and bake in a 350 degree oven for 25 minutes, let cool slightly and then serve warm.
Devil Ham Sandwiches
1 green pepper, finely chopped
1 small onion, finely chopped
1 lb. sharp cheddar cheese, shredded
1/4 cup catsup
4 tablespoons sweet pickle relish
5 ounce can deviled ham
1/2 cup sour cream
1/4 cup melted butter
4 hamburger rolls
In a medium sized bowl, combine all of the above ingredients together except for the rolls. Place the filling equally into the 4 hamburger rolls and then wrap the rolls in aluminum foil and place on a baking sheet. Bake the foil packs in a preheated 350 degree oven for 12 minutes.

White Bean Soup Recipe With Ham Hocks : Grating Cheese for Cornbread Recipe

Learn how to grate cheese to make cornbread for a ham hocks and white bean soup recipe in this free Southern food cooking video. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon



http://www.youtube.com/watch?v=davGf7AS91Q&hl=en

Tip # 1, Tomato and ham soup

Don't throw that ham bone away! Make a wonderful soup with a couple of cans of any Tomato soup and some vegetables from the frige seasond to perfection, you have a great meal!



http://www.youtube.com/watch?v=w8JwOLA1rR8&hl=en

Cook with Potatoes Six Different Ways

What's more budget-friendly than the humble potato? It's low in cost, as well as fat and calories while offering many important benefits such as dietary fiber and potassium. Here are six ways to incorporate the potato into your family meal planning, courtesy of Gooseberry Patch.

How to accomplish Beans or Bean Soup

This is how to make frijoles (beans) and a variation of this recipe is bean soup (sopa de frijol). For my 40 day fast this soup was an absolute lifesaver.



http://www.youtube.com/watch?v=oHwGGl9zm1Y&hl=en

Pork soup

Dave is cooking some pork soup.



http://www.youtube.com/watch?v=CR0yPJRb0qY&hl=en

How To Make Spanish Split Pea Soup : Meats Used for Spanish Split Pea Soup

Get to know the different meats used for cookingauthentic Spanish split pea soup; learn more about making traditional Spanish food in this free cooking video. Expert: Lizbeth Muller Bio: Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years. Filmmaker: Paul Muller



http://www.youtube.com/watch?v=PG74pPNk1Vs&hl=en

cute babe makes breach pea and ham soup

A video walkthrough of this classic recipe by a really cute girl.



http://www.youtube.com/watch?v=AjsRorDqewA&hl=en

Split Pea Soup: Healthy my style, No butter, No cream

For full direction and recipe, please visit my website at collegecooking.cz.cc I have about ¼ lb of leftover, thinly sliced ham from making sandwiches. Its time to finish off this baby before it gets useless.



http://www.youtube.com/watch?v=eHRG7oI-ih0&hl=en

Betty's Baked Chicken Breasts with Sour Cream Gravy Recipe

In this video, Betty demonstrates how to make her impressive Baked Chicken breasts with Sour Cream Gravy recipe. This chicken is slow-baked in the oven and is lusciously tender with a mushroom-sour cream gravy that is tangy and as smooth as silk! Ingredients: 2.5 pounds chicken breasts (I came out with 10 fairly evenly-sized serving pieces.) 2.25 oz. jar of dried beef or sliced deli ham (I used the dried beef, but only 10 half circles of it.) 1 pint (16 oz.) sour cream 10 3/4 oz.can condensed cream of mushroom soup 5 or 6 slices of bacon, mostly cooked oil spray for baking dish Trim all excess fat and gristle from the chicken breasts, and then cut them into pieces that can be rolled up. If your pieces are thick and hard to roll, try pounding them flat with a mallet or hammer covered with aluminum foil. Place 1 or 2 half rounds of dried beef, or an appropriate amount of sliced ham on top of an uncooked chicken breast. Roll the chicken breast, until it encompasses the filling. Close with a toothpick, and place in an 8-inch by 10-inch baking dish that has been sprayed with cooking spray. Continue until you have used up all your chicken breasts and filling. now, make your gravy. Combine 1 pint of sour cream and a 10 3/4 oz. can condensed cream of mushroom soup. Stir until the two ingredients are completely blended. Pour the mushroom-sour cream gravy over the top of the individual chicken rolls that are in your baking dish. Spread the gravy as evenly as you can on top, and let ...



http://www.youtube.com/watch?v=R8LW3SZDSWo&hl=en

A Hearty Ham and Cheese Melt!!

How to make a Hearty Ham and Cheese Melt with Eggs and Tomato Soup!



http://www.youtube.com/watch?v=hF8ZrLYqfs4&hl=en

Betty's Ham Salad & Ham Salad Sandwich Recipe

In this video, Betty demonstrates how to make ham salad and serve it as a sandwich, as well as a salad. Either way, it makes a light, but filling, tasty lunch! Ingredients: 5 oz. chunk ham (I used Hormel smoked ham, but you can use leftover ham that is cut in small pieces.) 1 hard-boiled egg, finely chopped 1/4 cup sweet pickle relish 1/4 cup mayonnaise 4 or 5 lettuce leaves, washed and dried with a paper towel about 2 thin slices tomato 2 slices 100% whole wheat bread, frozen In a small to medium-sized bowl, combine 5 oz. chunked ham, 1 chopped hard-boiled egg, 1/4 cup sweet pickle relish, and 1/4 cup mayonnaise. Mix well. If you like your ham salad very smooth, then blend it with a mixer at this point. To serve as a salad, place a generous mound of the mixture on a couple of lettuce leaves. Arrange some slices of apple on each side, and place some banana slices in an attractive way--a very healthy light lunch! To make your ham salad into a sandwich, spread your ham mixture onto one slice of frozen whole wheat bread. (Using frozen bread allows you to spread fillings easily, and it thaws very quickly for eating, when at room temperature.) Dress your sandwich by adding a couple of leaves of lettuce and a couple of slices of fresh tomato. Cap your sandwich off with the other slice of whole wheat bread. Cut the sandwich into two halves, cutting diagonally. Place your sandwich on a plate, with a few sweet midget pickles and some vegetable chips. Another light and healthy lunch!



http://www.youtube.com/watch?v=zG0QdC8nyms&hl=en

Kat's Creamy Velvet Potato & Bacon Soup...

Potato soup is on my list of 'comfort' foods. What about you? This recipe is a favorite of me and my own. It is absolutely fabulously creamy due to the cream cheese blended with the milk. I hope it is soon a favorite of yours... Cheers...



http://www.youtube.com/watch?v=gj-3-odHnJw&hl=en