Ham and bean soup recipes can be found everywhere, but rarely in good taste, the same kind of mild and with the ingredients. Not many carry that unique twist and flavor, which for long. This has "smoked ham and bean soup recipe, which leaves a unique touch, with a new taste, a taste in your mouth that you are leaving the desire for more.
Then take a deep breath of fresh air, because from here it goes to aDay to smoke with a delightful reward.
You will need:
£ 1. Bag Dry Great Northern beans
1 Hickory Smoked Ham Hock
2 tsp. Wright's Liquid Smoke seasoning "Hickory Style" (in mash Gang found). I chose the smoked flavor Wright, because the only ingredient added to the water and has no flavor chemist.
1 tsp. Mustard powder
2 carrots, peeled and diced
1 large red onion, peeled and chopped
2 cloves garlic, peeledand gravel / crushed
3 fresh tomatoes, cored and diced
1 stalk celery, chopped
5 C. chicken broth
3 C. water
1 / 4 c. chopped fresh parsley
1 bay leaf
1 tsp. White pepper
Optional: 1 c. diced ham
1. First, soaking the beans for 12 hours, I prefer them soak overnight.
This helpsto drastically reduce the cooking time of beans
conservation of nutrients
to reduce the amount of indigestible complexSugar to create, "gas".
2. After the insertion of the Great Northern beans, strain the beans and rinse.
3. Add the Great Northern beans, 5 cups of chicken broth, 3 cups water 1 ham hock Hickory, carrots, parsley, tomatoes, 1 bay leaf in a large saucepan.
If you decide, chopped ham, which is optional, so you should save.
4. Bring to a boil, then reduce heat and simmer for about 30 minutes.
5. After the pot boiling about 20 minutes, heat a large frying pan over medium heat. Add chopped garlic, red onion, celery, 2 tablespoons of Wright's Hickory Style "Liquid Smoke flavoring. Saute for 5 minutes.
6. Now add the contents of the skillet to the pot with 1 teaspoon dry mustard powder and mix well 1 teaspoon white pepper, and cook for another 45 minutes. Stir occasionally.
Note: You can choose ham, ham hock and sends it to> Ham and bean soup, except with the chopped ham. I prefer this method.
Now some final touch to close the ham and bean soup.
Stir well and do a taste test. Is there something more? Salt? more pepper? Add it now if you think that works.
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