You don't have to give up taste or nutrition to have a quick meal. If you follow my blogs, you know I think we busy Americans too often give in and go through the local drive-thru windows instead of taking the time to cook our families a tasty home-cooked meal. This recipe for a Quick and Easy Chicken Cordon Bleu is ready in half an hour. So skip the local drive-thru window, head on home, and feed your family a quick and easy meal that you make yourself. To make your meal healthier, I suggest using the 98% fat-free or low sodium soup. And serve your Cordon Bleu with a salad or steamed broccoli to add easy fiber to your meal.
QUICK AND EASY CHICKEN CORDON BLEU READY IN 30 MINUTES
1 tbsp butter
4 skinless, boneless chicken breast halves
1 can (10 3/4-oz) Condensed Cream of Chicken Soup, undiluted
2 tbsp water
2 tbsp dry white wine (or additional water)
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles, tossed with butter
In a medium skillet, over medium-high heat, melt the butter. Add the chicken and cook for 10 minutes or until browned; set aside. To the skillet, add the soup, water, wine, Swiss cheese and chopped ham. Heat the mixture to boiling, stirring often. Return the chicken to the pan; reduce heat to low. Cover the pan and cook for 5 more minutes or until the chicken is no longer pink and its juices run clear, stirring occasionally.
Serve over the hot buttered noodles. Sprinkle with chopped fresh parsley, if desired.
Enjoy!
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