www.lightscameracook.com Recipe 1 cup diced ham 1 cup matchstick carrots, diced 1 bag pre-washed fresh spinach 4 Beef Bouillon cubes 1 jar (26 oz) Classico Italian Sausage with Peppers & Onions sauce ½ cup Kendal Jackson Cabernet Sauvignon or chardonnay wine 2 can (19 oz) cannellini or other white beans, rinsed & drained 1 cup cooked ditalini noodles, or other small pasta (optional) 1. Heat a large stock pot over medium heat for one minute; add the ham and carrots and sauté for 2 to 3 minutes. Add bouillon cubes and 3 cups of hot water. 2. Bring to a boil and stir in the ditalini pasta. Lower heat to simmer for 10 minutes. 3. Add the Classico pasta sauce, wine and bag spinach. Simmer for 5 minutes. Add beans and cook for additional 5 minutes, or until heated through, stirring occasionally. Sprinkle with grated Parmesan cheese and serve with crusty Italian bread. Serves 6 to 8
http://www.youtube.com/watch?v=4eVgMZ4FkXw&hl=en
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