Winter is definitely here and with it the colder temperatures. I've always found one of the best ways to cut the chill is to make a nice hearty soup or stew. One of our favorites is Gumbo, which is a Cajun/Creole inspired soup that uses roux(flour and fat) for the major flavoring component. It is usually a little spicy and contains some kind of meat or sausage. I decided to make the Gumbo with some leftover ham and smoked turkey legs. For the beer, a nice Brown Ale should pair up great. So I decided to try the Dogfish Head Indian Brown Ale with the Gumbo
http://www.youtube.com/watch?v=w8mwzf2oGeg&hl=en
สมัครสมาชิก:
ส่งความคิดเห็น (Atom)
ไม่มีความคิดเห็น:
แสดงความคิดเห็น