In this video, Betty shows you how to make your white bean soup, a recipe submitted to Southern Living magazine in 1990 and published. This is a soup bean filling, but fast and easy! Ingredients: (. Approximately 16 ounces) 1 can white beans 1 can northern white beans (. Approximately 16 ounces) 1 cup water 1 / 2 stick butter or margarine 1 / 4 cup onion, chopped 1 carrot, chopped 1 5 oz can slice of salted pork, flaked with a fork (I used Hormel.) Place the box of white beansthe degree of great northern beans in a large pot over medium heat. Add 1 cup water and mix well. Now, take a potato masher (or fork or spoon) and mash bean mixture and water until soft. Place over low heat on the stove. Next dissolve 1 / 2 stick of butter in a medium-small skillet. Add the onion 1 / 4 cup chopped 1 carrot, chopped with melted margarine. Place the pan on the stove and fry until the onion is transparent. Combine the sautéed onions and carrots to the mixture of beans.Add a 5 oz can tender chunk ham. Simmer for 10 minutes. Serve with cornbread Betty Great Southern corn bread or sticks. This is very good on a cold day - and hot-fill!
http://www.youtube.com/watch?v=8hUoreQtOvs&hl=en
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