Baked Potato Chowder recipe Uploaded

Pampered Chef - Loaded Baked Potato Chowder. Made in the Deep Covered Baker, this recipe is surprisingly abundant ready in about 30 minutes, with only about $ 2 per serving! Perfect comfort food with minimal effort required! Meeting up with friends to try new recipes and get free products for Pampered Chef Pampered chef party. For more information, visit the www.pamperedchef.com. Prescription 3 baked potatoes (about 2 1 lb/1.1 kg) 3 1 / 2 cups (875 ml) milk, divided 4 oz (125 g) cream cheese,softened 2 tablespoons (30 ml) butter 2-3 green onions with top (1 / 4 slices cup/50 ml) 4 oz (125 g) shredded cheddar cheese 1 1 / 2 tsp (7 mL) salt 1 / 2 tsp (2 mL) coarse ground black pepper Optional ingredients such as cooked chopped bacon, sour cream or steamed broccoli 1. Cut potatoes in half with Santoku, Baker covered at the bottom. Pour 1 / 2 cup (125 ml) of milk over the potatoes. Microwave, covered, up to 11 minutes. Remove the baker's oven. Moving Centerpotato potato late baker and outside the center. Cover and microwave on HIGH 11/08 minutes or until potatoes are easily pierced with a fork. Remove the baker's oven. Thick mashed potatoes Mix Chop N '. 2. Meanwhile, beat cream cheese until smooth batter Bowl Classic. Gradually add remaining 3 cups (750 ml) milk, beating until smooth. Add the cream cheese mixture and butter of Baker. Microwave, covered, up 3-5 minutes or until mixture is hot. Chef Knife Cut green onions.3 ...



http://www.youtube.com/watch?v=RLsoMxIj5I0&hl=en

Loaded Baked Potato Chowder Recipe

Pampered Chef - Loaded Baked Potato Chowder. Made in the Deep Covered Baker, this amazing and hearty recipe is ready in around 30 minutes for only about $2 a serving! Perfect comfort food with minimal effort required! Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 3 baking potatoes (about 2 1 lb/1.1 kg) 3 1/2 cups (875 mL) milk, divided 4 oz (125 g) cream cheese, softened 2 tbsp (30 mL) butter 2-3 green onions with tops (1/4 cup/50 mL sliced) 4 oz (125 g) sharp cheddar cheese, grated 1 1/2 tsp (7 mL) salt 1/2 tsp (2 mL) coarsely ground black pepper Optional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets 1. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsely mash potatoes with Mix 'N Chop. 2. Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl. Slowly add remaining 3 cups (750 mL) milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot. Slice green onions with Chef's Knife. 3 ...



http://www.youtube.com/watch?v=RLsoMxIj5I0&hl=en

Loaded Baked Potato Chowder Recipe

Pampered Chef - Loaded Baked Potato Chowder. Made in the Deep Covered Baker, this amazing and hearty recipe is ready in around 30 minutes for only about $2 a serving! Perfect comfort food with minimal effort required! Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 3 baking potatoes (about 2 1 lb/1.1 kg) 3 1/2 cups (875 mL) milk, divided 4 oz (125 g) cream cheese, softened 2 tbsp (30 mL) butter 2-3 green onions with tops (1/4 cup/50 mL sliced) 4 oz (125 g) sharp cheddar cheese, grated 1 1/2 tsp (7 mL) salt 1/2 tsp (2 mL) coarsely ground black pepper Optional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets 1. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsely mash potatoes with Mix 'N Chop. 2. Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl. Slowly add remaining 3 cups (750 mL) milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot. Slice green onions with Chef's Knife. 3 ...



http://www.youtube.com/watch?v=RLsoMxIj5I0&hl=en

Pampered Chef - Loaded Baked Potato Chowder

Pampered Chef - Loaded Baked Potato Chowder



http://www.youtube.com/watch?v=RLsoMxIj5I0&hl=en

Secrets of Soup - Cheese Corn Chowder

There are times in our lives that we need simple, fast comfort food. This recipe for cheese corn chowder fits the bill perfectly. Dinner is ready in a flash, with a minimum of work, and it's a one-pot meal, so clean-up is fast and easy. And this tasty chowder is a real money saver.

Makes 4 servings

Ingredients:

1/2 cup water

2 cups diced potatoes

1 medium carrot, sliced

1 cup celery, chopped

1 teaspoon salt

1/4 teaspoon pepper

2 cans cream-style corn

1-1/2 cups milk

2/3 cup grated cheddar cheese

What to Do:

Combine water, potatoes, carrots, celery, salt, and pepper in a large saucepan. Heat to a boil, then reduce heat, cover and simmer 10 minutes. Add corn and simmer another 5 minutes. Stir in milk. Gradually add cheese and stir until cheese is melted and chowder is heated through, but do not bring to a boil.

The above chowder recipe is extremely economical. As I have looked at other recipes, I have come across some wonderful additions that can add to the cost, but will provide variety and extra flavor:

Because my family is nuts about garlic, I almost always add a good measure of it to this recipe. Mince 1-3 cloves of garlic and add to the mixture with the corn.
Many chowders include bacon. That sounds like a real winner to me. Add about 1/4 cup cooked and crumbled bacon when you stir in the milk.
Using chicken broth or ham broth instead of water gives the finished product a more complex flavor. As an alternative, add a teaspoon or so of soup base or bouillon to the water.
One very popular recipe uses a packet of powdered country-style gravy mix. Stir it into the milk before adding to the pot.
Of course onions are always appropriate at our house. Saute 1/2 to 1 cup of onions in a bit of butter or olive oil as your very first step, then add water, potatoes, carrots, celery and seasonings and proceed as usual.

Sit back and relax. Dinner is almost ready.

Fish Chowder Recipe - An Easy French Soup

This is a great fish chowder recipe with a definite French influence. The broth is rich with cream, white wine, and just the right blend of herbs and spices. As for the fish, you can make it with cod or another fish, and the scallops are entirely optional.

Recipe Notes

One of the great things about fish chowder is that it makes wonderful use of frozen seafood. The soggy fish issue just does not come up if you are cooking it in a liquid. That means that this soup can be put together on the spur of the moment, making it a great quick dinner solution, even for weeknights.

If you are using frozen fish, you will need to defrost it slightly to be able to slice it. But do not worry about fully defrosting it before adding it to the chowder. It can defrost and cook in one easy step.

For quick cooking be sure to cut the vegetables in small pieces and do not be afraid to boil this fish chowder recipe before you add the fish. Once you have added the fish, it will cook quickly. You should remove the chowder from the heat as soon as the fish is done.

Fish Chowder Recipe - Soupe de poisson

1 onion
1 red pepper
2 carrots
3 potatoes
4 tomatoes
3 tablespoons olive oil
pinch of cayenne pepper powder
1 tablespoon mixed dried herbs (such as thyme, basil, or oregano)
1 teaspoon salt
1/2 teaspoon pepper
1 cup dry white wine
1 cup water
1 pound whitefish filets (cod works well)
1/2 pound scallops (optional)
1/3 cup heavy cream
1/4 cup parsley

Begin by preparing all the vegetables. Peel and chop the onion. Wash, dry and chop the red pepper. Peel and dice the carrots in 1/4 inch cubes. Scrub and dice the potatoes in 1/2 inch cubes. Wash and chop the tomatoes.

Place a heavy soup pot or Dutch oven on medium heat. Add the olive oil and heat for one minute. Stir in the chopped onion, chopped red pepper, and diced carrots. Cook on medium heat, stirring occasionally, for five minutes.

Stir in the cayenne pepper, herbs, salt and pepper. Pour in the wine and add the tomatoes. Bring the chowder to a boil and add the potatoes. Cover the pot with a lid and cook the potatoes at a low boil for 10 minutes.

Remove the lid and add 1 cup water (a little more if you wish). Boil uncovered just until the potatoes are tender, about five minutes.

Meanwhile, slice the fish into bite sized pieces. Once the potatoes are cooked through, add the fish (and scallops if you are using them) to the pot. Cook for five minutes or just until the fish is cooked through.

Stir in the heavy cream and parsley and remove from heat. Serve immediately.

Makes 6 servings.

Serving Suggestion

Try serving this hearty fish chowder recipe with garlic bread and you will not need to fix anything else. You can gently rewarm leftovers the next day and the chowder will be just as tasty.