Bowling For Soup - High School Never Ends (Remake)

Made this on my BTEC National media course turned out pretty well :) Created by: Richard Lesslie Corey Thacker Keyleigh Norman Tom Brady Main two Singers: Richard "10 minutes late" Lesslie Corey "Pure mashed" Thacker Special thanks: (In order of appearance) "The three dudes at the back who threw paper and high fived" "The stuck up chicks" Bully: Jordan "the zombie werewolf!" "Girls who seem mightily unimpressed" Bald man: Dave "Techi man" Guys playing Cards: Matthew "Marathon Man" Sharp Daniel "El Huss Huss" Hodds The others playing cards! (y) Computer Club: Gavin "Half Quiff" Bedford Gavin "Half Quiff" Bedfords computer club friend The quick mug Shots: Dave "The Janitor" Keyleigh "4 foot 4 of pure venom" Norman Ian "KAAAAAY" Diaz Polly.... "The fellow West Ham fan!" I know it's something Spanish.... 'Alonso'? James "Athletic!" Peasgood Emily "Girl i did drama with!" Henwood Daniel "Beard" England Jordan "The Zombie Werewolf Man" "HELEN" (Thanks to the rest tell me your names and I'll add it...=)) "First girl that jumped out" "Two girls that jumped out and made me jump somewhat" Popular Kids: Loud boys in common room. Jessica: "SARAH" Marry Kate: "HELEN" Katie: Sophie "From the Dollies!" Reddy" Tom: Kevin "Don't really know you well enough to put in a characteristic/quote here!" =) Guy getting stroked: Kevin's mate/victim Builder: did you see him?! Driving away: Sheila "Fancy a polo" Gillie Reece Witherspoon: Keyleigh "4 foot 4 of pure venom" Norman/Higgins Bill Gates ...



http://www.youtube.com/watch?v=blR0TageYrI&hl=en

Chef's Corner June 2008 Eddie Papa's American Hangout

This month we feature Eddie Papa's American Hangout's Executive Chef & Partner, Neil Marquis. The new restaurant features a regional American menu. Made with locally grown and sourced ingredients, Neil's menu has re-created American classics like Chicken & Alphabet Noodle Soup and Regional dishes like Memphis Pulled Pork. Reading the menu is like a history lesson in American culinary innovations! For example, did you know that Chicken and Waffles was a traditional breakfast from the late 1800's, first served in a restaurant at Wells Supper Club in Harlem New York in 1938?? Each month they feature a different region. For June month they are featuring the islands of Hawaii, so Neil made the seasonal dish, Lomi Lomi Salmon Salad. He also showed us how to make Louisiana Shrimp Jambalaya Creole style with tomatoes, chicken, Aidell's andouille sausage, shrimp, tasso ham, pepper and garlic. Finally owner Ed Westmoreland made a signature cocktail, the Apple Crusta, featuring Laird's Bottled in Bond Apple Brandy,Leopold Brothers New York Sour Apple Liqueur, fresh nutmeg, maple syrup, unfiltered apple juice, lemon juice, Fee Brother's Bitters and St. Elizabeth All Spice Dram. Delicious!!



http://www.youtube.com/watch?v=n6ktqD3iHQA&hl=en