วันเสาร์ที่ 20 สิงหาคม พ.ศ. 2554

Baked Potato Chowder recipe Uploaded

Pampered Chef - Loaded Baked Potato Chowder. Made in the Deep Covered Baker, this recipe is surprisingly abundant ready in about 30 minutes, with only about $ 2 per serving! Perfect comfort food with minimal effort required! Meeting up with friends to try new recipes and get free products for Pampered Chef Pampered chef party. For more information, visit the www.pamperedchef.com. Prescription 3 baked potatoes (about 2 1 lb/1.1 kg) 3 1 / 2 cups (875 ml) milk, divided 4 oz (125 g) cream cheese,softened 2 tablespoons (30 ml) butter 2-3 green onions with top (1 / 4 slices cup/50 ml) 4 oz (125 g) shredded cheddar cheese 1 1 / 2 tsp (7 mL) salt 1 / 2 tsp (2 mL) coarse ground black pepper Optional ingredients such as cooked chopped bacon, sour cream or steamed broccoli 1. Cut potatoes in half with Santoku, Baker covered at the bottom. Pour 1 / 2 cup (125 ml) of milk over the potatoes. Microwave, covered, up to 11 minutes. Remove the baker's oven. Moving Centerpotato potato late baker and outside the center. Cover and microwave on HIGH 11/08 minutes or until potatoes are easily pierced with a fork. Remove the baker's oven. Thick mashed potatoes Mix Chop N '. 2. Meanwhile, beat cream cheese until smooth batter Bowl Classic. Gradually add remaining 3 cups (750 ml) milk, beating until smooth. Add the cream cheese mixture and butter of Baker. Microwave, covered, up 3-5 minutes or until mixture is hot. Chef Knife Cut green onions.3 ...



http://www.youtube.com/watch?v=RLsoMxIj5I0&hl=en

วันพฤหัสบดีที่ 18 สิงหาคม พ.ศ. 2554

Betty's Travel with Rick Hall Restaurant - NO PRESCRIPTION -

In this video, Betty and her husband, Rick, a late lunch in the Hall on the river at Boonesborough, Kentucky. Boonesborough is about 20 miles from our house. We stopped at Boonesborough State Park on the way to the restaurant to mark the original location of Fort Boonesborough (Daniel Boone's name). In the restaurant we chose fried banana peppers, cheese, beer Snappy, fried catfish, cole slaw, garlic, cheese Grits, along with a cold soda and a glass of iced tea. I alsoordered an authentic piece of Derby Pie (made by Kitchens Kern) to take home. We have already fried banana peppers, garlic, beans, cheese, catfish, and bettyskitchen derby pie, so we visited the restaurant especially to see the cheese beer. I load of cheese and beer soon! We had a great time (even if it started to rain), and we are honored to have you come along! - Betty:)



http://www.youtube.com/watch?v=JPLMmcO8VdM&hl=en

วันพุธที่ 17 สิงหาคม พ.ศ. 2554

White Bean Soup Recipe with pieces of ham: How to decorate and serve the soup with white beans

Learn how to decorate and serve hocks recipe Aham and white bean soup with corn bread in this free cooking video Sur la. Expert: David Post Bio: David message is chef and owner of the Big Easy Catering in Santa Barbara, California. Director: Diana Bacon



http://www.youtube.com/watch?v=AFI3oN9h9cc&hl=en

วันอาทิตย์ที่ 14 สิงหาคม พ.ศ. 2554

Betty's Skillet Mexican Cornbread Recipe

In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one! Ingredients: 2 cups self-rising cornmeal mix (Adjust with cornmeal and flour, and add baking powder and salt, if you cannot find self-rising cornmeal mix.) 1 cup finely shredded Cheddar cheese (You may substitute a different type of cheese, if you like.) 1 cup sour cream 1 cup whole kernel corn, drained 4 oz. can chopped green chiles, drained 2 eggs, well beaten 2 tablespoons vegetable oil (for batter) 2 tablespoon peanut oil (for greasing skillet or baking pan) Heat oven to 400 degrees. Grease a 9-inch square baking pan or a 10-inch oven-proof skillet. (I used an iron skillet and poured 2 tablespoons peanut oil into the bottom and used my hands to spread it over the bottom and around the sides of the skillet. Then, I heated the skillet to a very high heat right before pouring the cornmeal batter in. Do not let the hot oil smoke!) In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. Stir, just until all ingredients are combined. Pour into a hot, greased skillet or baking pan. Bake for 20 minutes, or until golden brown and done. To test for doneness, place a toothpick in the center of the cornbread ...



http://www.youtube.com/watch?v=PUf9VWUNzno&hl=en

วันพฤหัสบดีที่ 11 สิงหาคม พ.ศ. 2554

Budget Ham & Beans pt. 1

Fixing ham and beans on a budget. $10.00 is what it cost me and it is simple to fix.



http://www.youtube.com/watch?v=euPodvYQPm0&hl=en

วันจันทร์ที่ 8 สิงหาคม พ.ศ. 2554

วันพุธที่ 3 สิงหาคม พ.ศ. 2554

Potato Soup Recipes : Sautee Country Ham & Leeks for Country Potato Soup

Learn tips for sauteeing country ham and leeks for Country Potato Soup in this free online recipe video. Expert: Josiah Owen Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen



http://www.youtube.com/watch?v=6IXx4YAwdK8&hl=en