Cabbage soup recipe choices are tasty additions to any table. And cabbage is an excellent food packed with nutrition, not what is good for all, or diets. If you are looking for a way to stretch your food budget, look no further.
Tasty
Cabbage soup has a reputation as a bit 'smelly, smelly, the kind of light beer. But not necessarily of those. The flavor of the soup is depends largely on the ingredients such as spices, so good soupdependent on the materials you use.
Try this to get started.
Cabbage Soup Quick and Easy
1 large head of cabbage
1 large bunch celery
2 bunches green onions
1 large can whole tomatoes
2 cans of chicken broth (13 oz)
3 large bell peppers
salt and pepper to taste
Clean all the vegetables, slice, chop, and add in large pot. Add whole tomato, chicken broth and cook on low heat for 15 minutes or until tender.
Healthy
Cabbage is high in calcium, Vitamin C, Vitamin A, and much more. The raw juice is used for colon disorders and is quick acting. The cabbage soup diet is an old quick weight loss plan used to lose 10 pounds in a week. The soup is used as a filler and strict meal plans are provided for each day. Raw in salads, in juices or cooked in soups, cabbage is an important healthy food.
Cheap
There's a reason cabbage is a staple of peasant people in cool climates. Cabbage is easy to grow in cold climates, but not so easy in warm weather where pests attack. Because it's easy to grow and a high yielding crop, it's cheap. Peasant diets often are more nutritious than the processed diets of seemingly more affluent folks. So as you sit down to enjoy cabbage soup spiced just to suit your tastes, wonder what the rich folks are eating.
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