Delicious homemade ham wraps, with a slight sweet flavor dough, in the best style of any Venezuelan bakery.
Ingredients
1 pound of wheat flour
1/2 teaspoon salt
1/8 pound sugar
1/16 pound of fresh yeast
1/8 pound of butter
1 teaspoons essence of cheddar cheese
1 egg
Fill:
1/2 pound of ham sliced thinly sliced
1/3 pound of bacon slice thinly sliced
Butter
2 beaten eggs
Preparation.
In an inn place the flour in the form of crown, in the center, add the salt, sugar, yeast and butter, mix with your hands, and add the warm water gradually, mixing go, add the essence of cheese and continue kneading by about 10 minutes, or until you have a smooth, elastic mass. Let stand covered with a clean, damp cloth.
Apart in a bowl mix the ham, bacon and butter, if necessary add a pinch salt. Book cooled.
Once past at least thirty minutes, take the dough and draw gas, whisk again and cut pieces of about 50 grams each, Stretch using a roller with triangular shape placing triangles in a greased surface.
When all the triangles are stretched to begin arming. Start by placing in the wide triangle a little filling, closing well plugging and filling goal tips inward roll surplus with the tip of the triangle of caring in roll well. Give crescent shape and place on a greased tray. Once are all armed, lead without turning on the oven to grow once double its original size, paint with beaten egg very well, leading to the oven at 350 degrees until golden brown.
Pig
2 pounds of chopped bacon in boxes approximately 1/2 inch
Salt
Preparation
In a cauldron very hot, add the bacon and cook until it loses all the fat, once this is done, remove the greaves, let them cool, and add salt.
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