The residues are increasingly popular as the economy sinks. Even in my house where we used to throw dinner almost every night we have to keep anything and get one way or another. Sometimes I experiment with the remains and eventually need to throw it away, but sometimes experiment with them and finally create a wonderful meal, we can not wait to have the remains back. This recipe that I threw together was just a ham and beans> Soup that my family loves.
I have a pork roast that night was smothered in barbecue sauce. I do not think we had much left, but unfortunately in the end we still had the left half of the roast. Since I am not a big fan of something only to waste, I've thrown in my Crock-Pot thought I'd do with him the next day.
We went to bed, and when we got home the morning the smell of the ham was gone and the smell is just fabulous. After breakfast, I decided it was timeto start anything with it, so I moved to cool the pot from the pot and some ingredients can be extracted as follows.
Ham and bean soup
1 C. Beans (but I gave the fleet north and a few others)
1 tsp. Pepper
1 ½ tsp. Salt
2 bouillon cubes dried ham
½ tsp. Liquid smoke
I have moved then cut the remaining diced ham and disposal of the remaining fat. Place the ham with all the otherThe ingredients in the pan pot and cook on low for about 8 hours. I made some simple breadsticks to go with him and together they made a fantastic dinner. Now my family can not wait until I make this recipe for leftovers.
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