Greetings! Today is Sunday and I needed to make something great, good tasting and hearty that we could enjoy for dinner because I knew that by the end of today I would be hungry after working all day in the garden! So I decided to exhume the hambone from Easter out of the fridge and make this delectable split pea soup full of spring veggies! Here is what you will need to make this recipe: 1 ham bone 2 cups (1 bag) dried split peas 1 Cup Diced Carrots 1 Cup Diced Celery 1 Large Onion Diced 2 Cloves Garlic, Chopped 6 Cups Water 2 Veggie Bullion Cubes 2 Ham Bullion Cubes 1 Teaspoon Dried Thyme 1 Teaspoon Dried Marjoram Place dried peas in colander and rinse and sort out any stones or odd things that may be in there. Rinse again set aside. Place ham bone in crock and add veggies, peas, water, bullion cubes and herbs. Set on high and cook for 1 hour on high and reduce to low setting for remainder of cooking time 6 -7 hours. Remove ham bone and ham with a slotted spoon, careful not to remove too many of the cooked veggies. Try to get as much of the ham and cartilage out as you can. I used my immersion blender to smooth the soup. Remove the ham from the bone and shred all of the usable ham. Add back into the crock pot and serve with your favorite bread or biscuit. I hope you try this and I hope you enjoy it! Until next time, See Ya!
http://www.youtube.com/watch?v=i9R6qBpZKrk&hl=en
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