Gazpacho Andaluz Simple and refreshing cold soup from southern Spain made with fresh vegetables. Great to serve as a starter / tapas, especially such as chorizo, olives, cured ham or bread with olive oil. For 4 people: - 5 / 6 ripe tomatoes - 1 Green Pepper - 1 Onion - 1 Cucumber - 4 Tablespoons olive oil - 2 Tablespoons white wine vinegar - Salt to taste - chili to taste if you want it spicy!
http://www.youtube.com/watch?v=syj_2bnb5zA&hl=en
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