Melon and dry-cured ham are a traditional summer item on south European tables. In this version, the melon is blended with mint and ginger, while the ham is dried in the oven. As always, on The Green Plate Kitchen, an easy recipe designed to give you the best of everyday ingredients in ways of taste and health--all in record time. Bon appetit!
http://www.youtube.com/watch?v=VWzFe1U7PWM&hl=en
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