www.FunToWatch.TV Recipe 1 / 3 cup margarine, butter or chicken fat 1 / 3 cup flour 1 / 3 cup chopped onion 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 2 / 3 cup milk 2 cups cut ham 1 13 oz. Pour can of peas and carrots (drained in measuring cup) 1 chicken stock, 2 cups water 1 cup rice 2 cups water and rice in the pot. Bake until cooked, stirring often, about 20 minutes. Add enough water to make liquid plant to 1 3 / 4 cup of broth. Add the chicken broth. Heat margarine over low heatuntil melted. A mixture of flour, onions, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly, remove from heat. Mix soup and milk. Heated to boiling, stirring constantly. Cook and stir 1 minute. Stir in ham and vegetables. Place over rice. Note: You can use turkey or chicken. You can also steaks or ground beef, but use a meat broth instead of chicken. You can potatoes or egg noodles instead of rice. Enjoy. Link and embed my video onYour site. Kathy Atamanchuk
http://www.youtube.com/watch?v=wUQdC7PdY48&hl=en
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