Come, join comment with suggestions. This soup is definitely a homemade meal and is very comforting. E 'healthy, cheap and easy to do. improved after one or two days in the refrigerator taste. If you have a big dish of it is good to freeze in individual serving. It would be nice to take the office for lunch and heat in microwave defrosts and heats well. My colleagues have reviewed the aromour delicious clothes! Ingredients: 1 and 1 / 2 tablespoons olive oilAll vegetables should be washed, peeled and cubed 3-4 onions (you can be a salad of onions - something sweet), 4 carrots, 1 turnip, 1 Swedish, 2 carrots, 2 or 3 small potatoes Pontiac (form long) and 1 / 2 bunches of celery 1 liter of chicken - the best in home 3 bay leaves, 6 whole black peppercorns 2 bacon dry / knuckle water, vegetation cover about 2 inches more than one can puree or chopped tomatoes 1 / 3 cup tomato flour Preparation: Heat the oil in a large soup pot, then addAdd the onion at medium heat until the onion clear, but not brown. Add carrots, parsnips, turnips, kohlrabi and celery. Sauté for a few minutes to sweat the vegetables, mix with a wooden spoon. Add the chicken broth and heat until beginning to bubble then add the bay leaves and peppercorns. Add the bacon hock and dive then add enough water to cover for about 2 cm over the vegetables. Add can of tomatoes and add the barley and bring to a boil, then reduce the heat...
http://www.youtube.com/watch?v=3RjoevXF4ns&hl=en
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