Stouffer's has made a bold statement here. They are saying with their new product, The Stouffer's Stuffed Melt and Soup, that a proper frozen meal should have soup AND sandwich. Will it live up to the hype? TheFrozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 293g, Calories 380, Total Fat 18g, Saturated Fat 9g, Cholesterol 40mg, Sodium 990mg, Potassium 0mg, Total Carbohydrates 41g, Dietary Fiber 4g, Sugars 13g, Protein 15gIngredients: SOUP INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), CREAM, ROASTED RED PEPPER PUREE, BUTTER (CREAM, SALT), VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, ONIONS, CELERY), SUGAR, MALTODEXTRIN, CANOLA OIL, CORNSTARCH, WATER, NATURAL FLAVORS, CONCENTRATED CARROT JUICE, CARROT EXTRACT), SALT, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), DEHYDRATED GARLIC, SPICES. STUFFED MELT INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HAM WATER ADDED GROUND AND FORMED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ...
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