In this video, Betty demonstrates how to make their recipe ham and cheese sandwiches crispy and tasty. This sandwich is heavily favored over the ham and grilled cheese sandwich standard house of Betty! Ingredients: 7 oz French bread pan (.. I used half a 14 oz loaf twice the food section of my supermarket) 1 tablespoon butter, softened 2 slices Swiss cheese (deli-style) 1 roma tomato, thinly sliced ham 1 / 2 pound of honey, shaving (I bought my food in the supermarket.) 2tablespoons oil and vinegar with 2 slices of provolone sub spices, extra virgin olive oil if necessary to cook on the stove a slice 7 oz loaf of French bread horizontally into two equal parts. Then cut into two equal parts by two individuals to serve sandwiches sandwiches. Spread the cut sides of bread with softened butter, and brown in a skillet on the stove. For the bread of others spread 2 tablespoons of dressing on the side of the cut underwater. Now start to assemble the twosandwiches. The sandwiches that golden era, place 1 slice of Swiss cheese on a cut, half browned. Place 3 slices of tomato on top of cheese. Now, instead lbs 1 / 4 shaved honey ham on top of tomatoes. Put more than three slices of tomato on top of the ham, and place 1 slice of Swiss cheese over top of tomatoes. Complete sandwiches, keeping the other half used, browned and limit storage is filling sandwiches. Set aside while preparing a second type of ham and cheese...
http://www.youtube.com/watch?v=GLCHynKEhpw&hl=en
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