Bowling For Soup - Ohio (Come Back To Texas)

Bowling for Soup - Come Back To Texas



http://www.youtube.com/watch?v=jMHMW4OnvR4&hl=en

Pampered Chef - Loaded Baked Potato Chowder

Pampered Chef - Loaded Baked Potato Chowder



http://www.youtube.com/watch?v=RLsoMxIj5I0&hl=en

Split Pea Soup Video.wmv

An easy to make economical winter warmer soup using split peas plus for a non-vegetarian version, optional leftover meat such as ham, chicken, beef or lamb.



http://www.youtube.com/watch?v=HjnMdDmLeuY&hl=en

Bean & Ham Soup

Bean Ham Soup



http://www.youtube.com/watch?v=tsZnYB0RVJ0&hl=en

Cooking: Lentil Soup

A quick recipe for lentil soup. And my HD-Cam was here in a few days! Painchaud-painchaud.blogspot.com



http://www.youtube.com/watch?v=3IkmNclEwL0&hl=en

Betty's Ham-Seasoned Soup Beans with Cornbread Recipe

In this video, Betty demonstrates a quick, easy, nutritious, and thrifty meal--Ham-Seasoned Soup Beans with Cornbread, a favorite Southern Combo! Ingredients: (2) 15.5 oz. cans pinto beans (You may use any type of canned dried bean--red beans, butter beans, navy beans, Great Northern beans, etc. All of these are referred to generically in my region as "soup beans." You may make your beans from dry beans. This will be a cheaper meal, but a little more trouble for you. Just follow the package instructions on the dry beans.) 5 oz. Hormel chunk ham (You may use leftover ham chunks or other types of prepared ham chunks.) 3/4 cup self-rising flour 1 1/2 cups self-rising cornmeal mix (This is a mixture of cornmeal and flour. If you cannot find it, mix 1 cup of plain cornmeal with 1/2 cup of all-purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.) 2 eggs 1 cup of milk (or enough to make a batter that is the consistency of cake batter) 1 tablespoon vegetable oil for baking pan (I used peanut oil.) NOTE: I FAILED TO MENTION ADDING THE OIL TO THE BAKING PAN, BUT IT IS NECESSARY FOR THE PAN TO BE GREASED, SPRAYED WITH COOKING OIL, OR HAVE 1 TABLESPOON OF VEGETABLE OIL ADDED. 1 chopped onion (for topping, if desired) Empty the 2 cans of pinto beans, including liquid, into a medium saucepan. Add the ham chunks, including liquid, to the beans. Stir together, and place over low heat while you prepare your cornbread. (Stir the beans occasionally.) In a large bowl, combine 3 ...



http://www.youtube.com/watch?v=KRgpVWXn7CI&hl=en

Betty's Traditional Kentucky Country Ham Biscuits Recipe

In this video, Betty demonstrates how to make a Kentucky favorite--Traditional Country Ham Biscuits. She also adds a sweet treat to serve on the side! Ingredients: 2 cups self-rising flour 1/2 stick butter or margarine, softened to room temperature 2/3 to 3/4 cup milk Place 2 cups flour in a large mixing bowl. Add butter or margarine. With a fork or pastry blender, cut butter into flour until the mixture resembles coarse crumbs. Gently push the flour mixture to the edges of the bowl, making a well in the center. Pour the milk (a little at a time) into the well, and blend the milk into the flour mixture, until it forms a ball. Do not over-mix. Turn dough onto a lightly floured surface. Knead gently 10 to 12 times. On a lightly floured surface, pat or roll dough to approximately 1/2-inch thickness. Cut with a 2-inch biscuit cutter, butter tops and bottoms, and place on a baking pan. Bake in an oven that has been preheated to 450 degrees for 6 to 8 minutes. Place about (3) 2-inch squares of country ham in each biscuit and arrange in a nice pattern on a serving platter. Enjoy! Country Brown Sugar-Butter Filling for biscuits: 2 tablespoons butter, softened to room temperature 1/2 cup brown sugar With a fork, mash and blend brown sugar into softened butter. Place in a small serving bowl, and serve as a filling for fresh, hot biscuits...Yum!!!



http://www.youtube.com/watch?v=p4YHCk6QmKQ&hl=en