Ham and Split Pea Soup Recipe - A Great Soup

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http://www.youtube.com/watch?v=XaPQOwZXYAI&hl=en

Review of Stouffer's Stuffed Melt and Soup: Freezerburns (Ep346)

Stouffer's has made a bold statement here. They are saying with their new product, The Stouffer's Stuffed Melt and Soup, that a proper frozen meal should have soup AND sandwich. Will it live up to the hype? TheFrozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 293g, Calories 380, Total Fat 18g, Saturated Fat 9g, Cholesterol 40mg, Sodium 990mg, Potassium 0mg, Total Carbohydrates 41g, Dietary Fiber 4g, Sugars 13g, Protein 15gIngredients: SOUP INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), CREAM, ROASTED RED PEPPER PUREE, BUTTER (CREAM, SALT), VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, ONIONS, CELERY), SUGAR, MALTODEXTRIN, CANOLA OIL, CORNSTARCH, WATER, NATURAL FLAVORS, CONCENTRATED CARROT JUICE, CARROT EXTRACT), SALT, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), DEHYDRATED GARLIC, SPICES. STUFFED MELT INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HAM WATER ADDED GROUND AND FORMED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ...



http://www.youtube.com/watch?v=c6_Td8cCAtM&hl=en

Split Pea and Roasted Ham Soup

www.fixmyrecipe.com



http://www.youtube.com/watch?v=upTFJN8n9mE&hl=en

How to accomplish Split Pea Soup

(The new neighbor) Not pretty to look at but hearty and full of fiber and vegetables. We give you the how to on both a vegetarian version and one that includes ham. The cumin + dill marry well with peas. Try it. You'll see.



http://www.youtube.com/watch?v=hNyZ2JqJT2E&hl=en

Chef Tom's Breakfast Pot Pie

Transform an ordinary breakfast into an exciting and comforting meal, like my tasty Breakfast Pot Pie. Campbell's Soup is the perfect ingredient to help expand menu options! Let's get started!



http://www.youtube.com/watch?v=RvPAp8wTHfs&hl=en

Pea and Ham up the Lickey - addition absurd experiment

Mainline Jubilee 5687 Neptune in LMS 1946 livery tackles the lickey incline (well, 1 in 37 ish) with a can of pea and ham soup. What playing trains is all about.



http://www.youtube.com/watch?v=IzDqZlnES-k&hl=en

How to Cook a Ham : Chopping Onion for Cooking a Ham

How to properly chop onions for cooking a ham; learn more about homemade meatdishes in this free cooking video. Expert: Jasmine Contact: www.myjbnonline.com Bio: Jasmines love of cooking developed from watching TV cooking shows. She discovered that shopping for ingredients became a family project, and cooking those ingredients made her a family expert. Filmmaker: Angela Pugh



http://www.youtube.com/watch?v=BkrUqHioQx4&hl=en

Homemade Soup - How to Make Split Pea Soup

bit.lyVisit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make a traditional Split Pea Soup with Ham Hock. rouxbe.com



http://www.youtube.com/watch?v=rdvCK6ibGx8&hl=en

Crock Pot Bean Soup Recipe

bean soup made in crock pot



http://www.youtube.com/watch?v=Oor6sQs21Dg&hl=en

Pea Soup w/Ham - My Way 1/2

I try my hand at some Pea Soup. PG



http://www.youtube.com/watch?v=vvJWq3TJj5M&hl=en

Bowling For Soup - Ohio (Come Back To Texas)

Bowling for Soup - Come Back To Texas



http://www.youtube.com/watch?v=jMHMW4OnvR4&hl=en

Pampered Chef - Loaded Baked Potato Chowder

Pampered Chef - Loaded Baked Potato Chowder



http://www.youtube.com/watch?v=RLsoMxIj5I0&hl=en

Split Pea Soup Video.wmv

An easy to make economical winter warmer soup using split peas plus for a non-vegetarian version, optional leftover meat such as ham, chicken, beef or lamb.



http://www.youtube.com/watch?v=HjnMdDmLeuY&hl=en

Bean & Ham Soup

Bean Ham Soup



http://www.youtube.com/watch?v=tsZnYB0RVJ0&hl=en

Cooking: Lentil Soup

A quick recipe for lentil soup. And my HD-Cam was here in a few days! Painchaud-painchaud.blogspot.com



http://www.youtube.com/watch?v=3IkmNclEwL0&hl=en

Betty's Ham-Seasoned Soup Beans with Cornbread Recipe

In this video, Betty demonstrates a quick, easy, nutritious, and thrifty meal--Ham-Seasoned Soup Beans with Cornbread, a favorite Southern Combo! Ingredients: (2) 15.5 oz. cans pinto beans (You may use any type of canned dried bean--red beans, butter beans, navy beans, Great Northern beans, etc. All of these are referred to generically in my region as "soup beans." You may make your beans from dry beans. This will be a cheaper meal, but a little more trouble for you. Just follow the package instructions on the dry beans.) 5 oz. Hormel chunk ham (You may use leftover ham chunks or other types of prepared ham chunks.) 3/4 cup self-rising flour 1 1/2 cups self-rising cornmeal mix (This is a mixture of cornmeal and flour. If you cannot find it, mix 1 cup of plain cornmeal with 1/2 cup of all-purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.) 2 eggs 1 cup of milk (or enough to make a batter that is the consistency of cake batter) 1 tablespoon vegetable oil for baking pan (I used peanut oil.) NOTE: I FAILED TO MENTION ADDING THE OIL TO THE BAKING PAN, BUT IT IS NECESSARY FOR THE PAN TO BE GREASED, SPRAYED WITH COOKING OIL, OR HAVE 1 TABLESPOON OF VEGETABLE OIL ADDED. 1 chopped onion (for topping, if desired) Empty the 2 cans of pinto beans, including liquid, into a medium saucepan. Add the ham chunks, including liquid, to the beans. Stir together, and place over low heat while you prepare your cornbread. (Stir the beans occasionally.) In a large bowl, combine 3 ...



http://www.youtube.com/watch?v=KRgpVWXn7CI&hl=en

Betty's Traditional Kentucky Country Ham Biscuits Recipe

In this video, Betty demonstrates how to make a Kentucky favorite--Traditional Country Ham Biscuits. She also adds a sweet treat to serve on the side! Ingredients: 2 cups self-rising flour 1/2 stick butter or margarine, softened to room temperature 2/3 to 3/4 cup milk Place 2 cups flour in a large mixing bowl. Add butter or margarine. With a fork or pastry blender, cut butter into flour until the mixture resembles coarse crumbs. Gently push the flour mixture to the edges of the bowl, making a well in the center. Pour the milk (a little at a time) into the well, and blend the milk into the flour mixture, until it forms a ball. Do not over-mix. Turn dough onto a lightly floured surface. Knead gently 10 to 12 times. On a lightly floured surface, pat or roll dough to approximately 1/2-inch thickness. Cut with a 2-inch biscuit cutter, butter tops and bottoms, and place on a baking pan. Bake in an oven that has been preheated to 450 degrees for 6 to 8 minutes. Place about (3) 2-inch squares of country ham in each biscuit and arrange in a nice pattern on a serving platter. Enjoy! Country Brown Sugar-Butter Filling for biscuits: 2 tablespoons butter, softened to room temperature 1/2 cup brown sugar With a fork, mash and blend brown sugar into softened butter. Place in a small serving bowl, and serve as a filling for fresh, hot biscuits...Yum!!!



http://www.youtube.com/watch?v=p4YHCk6QmKQ&hl=en