Self-soup - vegetables with bacon / ham hocks

Come, join comment with suggestions. This soup is definitely a homemade meal and is very comforting. E 'healthy, cheap and easy to do. improved after one or two days in the refrigerator taste. If you have a big dish of it is good to freeze in individual serving. It would be nice to take the office for lunch and heat in microwave defrosts and heats well. My colleagues have reviewed the aromour delicious clothes! Ingredients: 1 and 1 / 2 tablespoons olive oilAll vegetables should be washed, peeled and cubed 3-4 onions (you can be a salad of onions - something sweet), 4 carrots, 1 turnip, 1 Swedish, 2 carrots, 2 or 3 small potatoes Pontiac (form long) and 1 / 2 bunches of celery 1 liter of chicken - the best in home 3 bay leaves, 6 whole black peppercorns 2 bacon dry / knuckle water, vegetation cover about 2 inches more than one can puree or chopped tomatoes 1 / 3 cup tomato flour Preparation: Heat the oil in a large soup pot, then addAdd the onion at medium heat until the onion clear, but not brown. Add carrots, parsnips, turnips, kohlrabi and celery. Sauté for a few minutes to sweat the vegetables, mix with a wooden spoon. Add the chicken broth and heat until beginning to bubble then add the bay leaves and peppercorns. Add the bacon hock and dive then add enough water to cover for about 2 cm over the vegetables. Add can of tomatoes and add the barley and bring to a boil, then reduce the heat...



http://www.youtube.com/watch?v=3RjoevXF4ns&hl=en

Ham Cheese Broccoli cumulative

Portioned appetizers fun to make, taste a bit 'like ham with stuffing. Great to use as a dish to pass for a potluck. Feel free to comment / subscribe.



http://www.youtube.com/watch?v=Y9sqCqDTJZs&hl=en

homemade scalloped potatoes and ham recipe from scratch

Some of the best au gratin potatoes and ham you can eat at all. Feel free to leave comments.



http://www.youtube.com/watch?v=cXP5iIShG8Q&hl=en

Video Recipe: Ham and Gruyere Omelet

to get the written recipe for this video www.harvesteating.com visit. Chef Keith Snow creates a delicious breakfast omelet with ham and Swiss cheese.



http://www.youtube.com/watch?v=0Ki704yLXH4&hl=en

Pea & Ham Soup

As Pea & Ham Soup



http://www.youtube.com/watch?v=Y6rmFnz814U&hl=en

Tomato basil soup recipe: Simmer Cream & Basil for Tomato Basil Soup

Learn how to cook the cream and basil, if you make tomato soup with basil expert cooking tips in this free video recipe clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga Filmmaker: Brandon Sarkis



http://www.youtube.com/watch?v=RjaT4Hhm33A&hl=en

Kathy's Quick dinner recipe ham and rice 2

www.FunToWatch.TV Recipe 1 / 3 cup margarine, butter or chicken fat 1 / 3 cup flour 1 / 3 cup chopped onion 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 2 / 3 cup milk 2 cups cut ham 1 13 oz. Pour can of peas and carrots (drained in measuring cup) 1 chicken stock, 2 cups water 1 cup rice 2 cups water and rice in the pot. Bake until cooked, stirring often, about 20 minutes. Add enough water to make liquid plant to 1 3 / 4 cup of broth. Add the chicken broth. Heat margarine over low heatuntil melted. A mixture of flour, onions, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly, remove from heat. Mix soup and milk. Heated to boiling, stirring constantly. Cook and stir 1 minute. Stir in ham and vegetables. Place over rice. Note: You can use turkey or chicken. You can also steaks or ground beef, but use a meat broth instead of chicken. You can potatoes or egg noodles instead of rice. Enjoy. Link and embed my video onYour site. Kathy Atamanchuk



http://www.youtube.com/watch?v=78XkC1qIQ-o&hl=en

Cabbage soup

How do I create a simple, delicious soup with common ingredients.



http://www.youtube.com/watch?v=qu8fDKnl_mQ&hl=en

Pea Soup Recipe: Removing Bad peas for pea soup

Soup is always the perfect recipe for a cold winter day. In pea soup, peas is important to remove evil and our expert shows you how in this free video recipe. Expert: Richard Buccola Bio: Richard Bucci is an entrepreneur and investor. He is also the owner of several popular food and liquor establishments in Queens, NY, including the former PJ's Bar & Grill and the Ivy Room. Directors: Richard Bucci



http://www.youtube.com/watch?v=DjHpH90GHXk&hl=en

Betty's After Easter Cheddar Ham Casserole Recipe

In this video, Betty gives you a way to use up some of your leftover baked ham from Easter--her After Easter Cheddar Ham Casserole recipe! It's a combination of great ingredients, and it will never taste like leftovers. Plus, you can make it from canned tender-chunk ham, if you don't have leftover ham! Ingredients: 6 oz. uncooked pasta (I used medium -sized shells.) 1/2 pot boiling water 1 tablespoon salt 2 tablespoons butter or margarine 1/4 cup flour 1 1/2 cups milk 1 1/2 cups shredded Cheddar cheese dash of salt (for the cheese sauce) (2) 5 oz. can tender-chunk ham (I used Hormel.) 1/2 cup chopped green pepper 1/2 cup milk--added after all other ingredients cooking oil spray Place 6 oz. uncooked pasta into rapidly boiling water in a medium to large pot. Add 1 tablespoon salt. Stir and then let cook for about 8 minutes, until al dente (cooked, but still chewy, not mushy). While cooking your pasta, prepare your cheese sauce. Melt 2 tablespoons butter or margarine in a saucepan. Remove from heat and add 1/4 cup flour. Stir the flour and butter or margarine until blended. Now, add 1 1/2 cups milk and 1 1/2 cups shredded Cheddar cheese. Return this mixture to the stove, add a dash of salt, and cook, stirring constantly, until mixture is thickened and smooth. Your pasta should be done now, and when it is done, drain the water through a colander and return the cooked pasta to its original pan. Combine the cooked cheese sauce with the cooked pasta. Add (2) 5 oz. cans of tender ...



http://www.youtube.com/watch?v=AvhcDv1rRFg&hl=en

572 HAM AND PEA SOUP FOR LUNCH & SMART GROUND TACOS FOR DINNER.wmv

BHAL SHOWS HOW TO MAKE PEAS AND HAM SOUP USING THE LEFTOVER HAM FROM XMAS HOLIDAY DINNER



http://www.youtube.com/watch?v=KC3MIfik93g&hl=en

Chef Bill Cooks 2008 02 10 Split Pea Soup with Ham

and croûtons. I had help, barely, from Eric. and I get to freeze the leftovers. the pea soup recipe ... as built 2008 02 10 ... take a pound of split peas, rinsed, boiled for two hours in a half pot of water. Didn't measure the water. Should have. I diced a pound of carrots, three medium-large onions and a bunch of celery. These went into another pot with a half can of chicken broth over high heat to "sweat" them. I diced a pound slab of ham into half inch or larger cubes and browned them in the large fry pan. This and a tablespoon of minced garlic went into the vegetables, as did the peas and pea water. Simmered this for about another hour or two. For the croûtons, I sliced a sourdough baguette into thin slices, then cut those slices in half. I tossed these large bread chunks with olive oil and mince garlic, then baked them at 350 for about 15 or 20 minutes. After baking, I tossed them with some grated Parmesan cheese. This made two bowls for now and three or four quart freezer zip lock bags for later.



http://www.youtube.com/watch?v=mCw9659-GIY&hl=en